How To Make Homemade English Muffins
This English muffin recipe is so easy to make and will save you money over buying them pre-made. Best of all, you know exactly what is in them! #Bread #homemade #EnglishMuffins #recipe
For some reason, I had it in my head that making homemade English muffins would be a big pain in the butt. I don't know why I thought that, but I just did. But then I stumbled upon this recipe and decided to try making them myself – and I will never buy them again (well – maybe when Giant puts them on sale Buy 1 Get 2 Free, as they do a few times per year.
This is just a plain english muffin recipe, but you can easily add some cinnamon and raisins if you like those varieties or experiment with different types of flour.
How To Make Homemade English Muffins , By Tasty Blog Selfe .
Total time: 55 minutes
Servings: 8 Servings
• 2 tablespoons honey
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• ¼ cup melted shortening or butter
• 6 cups all-purpose flour
• 1 teaspoon salt
• cormeal for dusting
• In a small bowl, dissolve yeast in warm water. Add honey and gently mix. Let stand for 10-15 minutes until bubbly and creamy..
• In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth.
• Add salt and the rest of the flour, or until a soft dough forms.
• Turn dough out on to a lightly floured cutting board and knead for a about a minute.
• Place in greased bowl, cover, and let rise.
• Punch down dough and roll out to about ⅜″ thick. Using a large biscoit cutter, cut dough in to rounds.
• Dust parchment paper with cornmeal and set the rounds on it to rise. Dust tops of rounds with cornmeal
• Cover and let rise 45 minutes to an hour.
• Heat a lightly-greased griddle. Cook muffins on griddle on top of stove over medium heat for about 10 minutes on each side
• To use, split and toast
This English muffin recipe is so easy to make and will save you money over buying them pre-made. Best of all, you know exactly what is in them! #Bread #homemade #EnglishMuffins #recipe
Total time: 55 minutes
Servings: 8 Servings
Ingredients :
• 1 cup milk• 2 tablespoons honey
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• ¼ cup melted shortening or butter
• 6 cups all-purpose flour
• 1 teaspoon salt
• cormeal for dusting
Instructions :
• Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.• In a small bowl, dissolve yeast in warm water. Add honey and gently mix. Let stand for 10-15 minutes until bubbly and creamy..
• In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth.
• Add salt and the rest of the flour, or until a soft dough forms.
• Turn dough out on to a lightly floured cutting board and knead for a about a minute.
• Place in greased bowl, cover, and let rise.
• Punch down dough and roll out to about ⅜″ thick. Using a large biscoit cutter, cut dough in to rounds.
• Dust parchment paper with cornmeal and set the rounds on it to rise. Dust tops of rounds with cornmeal
• Cover and let rise 45 minutes to an hour.
• Heat a lightly-greased griddle. Cook muffins on griddle on top of stove over medium heat for about 10 minutes on each side
• To use, split and toast
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